Chocolate Cinnamon Sugar Cookies

Nothing says love like cinnamon chocolate sugar cookies! Here is a sweet little recipe to enhance your hump day. These can be rolled out and cut into fun shapes or just formed into a ball and then rolled in sugar for fun little sweet treats.These are GREAT with an ice-cold glass of milk. I even think they would be perfect for home-made ice cream sandwiches. =)choco-cookie-w-milk-1-of-1

Chocolate Cinnamon Sugar Cookies

Ingredients:

2 sticks of butter (room temperature)

1 cup of white sugar

1 large egg

2 teaspoons of vanilla

2 cups of all-purpose flour

3/4 cup of cocoa powder

1/2 teaspoon salt

1/2 teaspoon cinnamon

Directions:

  1. Cream the butter with the paddle attachment of a mixer until creamy. Add the sugar and mix for about a minute. Scrape down the bowl well and mix again for about 30 seconds. Don’t mix too long. You don’t want this to be an airy batter.
  2. Add the egg and mix on low. Scrape down the bowl and mix again.
  3. Add the vanilla and give it a quick spin, not too long.
  4. In a separate bowl mix all the dry ingredients together. You can sift them or use a whisk and combine them well together.
  5. Add the dry ingredients to the creamed mixture and mix on low just until the dough comes together and sticks to the paddle attachment.
  6. Place parchment paper on a 2 large cookie sheets. Divide dough into half and place one half on each cookie sheet. Cover with more parchment paper and roll out flat. I like my cookies thin so I roll it out pretty thin. Keep in mind you do have to move them from the parchment paper cookie sheet to the cookie sheet you are going to bake them on. After you have rolled them out, leave them covered and place them in the refrigerator for at least an hour.
  7.  Remove the dough from the fridge and cut out your shapes. Place the cookies on the other cookie sheet and return to the fridge for at least 10 minutes more.
  8. Preheat the oven to 350.
  9. Remove the cookies from the fridge and cook for 8-12 minutes.
  10. Let the cookies cool on the cookie sheet for a couple of minutes and then transfer them to a cooling rack. Cool to room temperature and then feel free to decorate.mini-cookies-1-of-1

 

Options:

  1. If you don’t want to cut out shapes you can make simple sugar cookies.Roll  the dough into tablespoon sized balls and then roll in a bowl of white sugar, coating the whole ball. Place onto cookie sheet and flatten with a the bottom of a glass dipped in sugar. Bake the same way. As pictured above.
  2. Sprinkle cookies with colored sugar, jimmies, sprinkles etc before baking for a little variety.
  3. If you do not like cinnamon you can just leave it out or replace it with a teaspoon of instant coffee (the powder, not brewed) to deepen the flavor of the chocolate.

I made these for my parents and my in-laws for Valentine’s Day along with a home-made Valentine’s card. Spread the love friends!watts-cookie-1-of-1

Sip and See and Oopsie

sip-and-see-invite-1-of-1I had the pleasure of hosting a Sip and See with friends for a precious family this past weekend. We were so excited because everything seemed to be falling in place perfectly…I loved how the invites turned out, the food was the perfect combination of sweet and savory,island-end-1-of-1 the mimosa bar turned out just like I had pictured it in my head,mimosa-bar-1-of-1 the dessert table was a perfect shade of pink….we even had pink popcorn! dessert-table-pic-1-of-1We were organized, unified and ready to open the door to guests with plenty of time to spare. This was truly a miracle! I fly by the seat of my pants in pretty much EVERYTHING I do.  Just when we thought all was well in the Sip and See universe, the ugly truth reared it’s head. Sooooo… you see that sweet little pink cake sitting right there so innocently on the table? It was a masterpiece of Pink Champagne cake, three layers, with two layers of cheesecake delicately placed in between those luscious cake layers. It was topped with a pale pink cream cheese icing. It was hiding a deep, dark secret. As I was cutting into that innocent looking cake, it started to fight me as I got down towards the bottom layers. The knife slid easily through the first three layers and then it just stopped. I was baffled. As I struggled to pull out the first slice it was a mangled mess. I assumed the first piece always looks a little ragged, so I proceeded to cut a second piece. It still fought me. Ok, I thought, third times a charm. Well, that is when the ugly secret was revealed…I failed to remove the layer of parchment paper from the bottom layer of the cheesecake!  How could I have done that? So what was I to do? I improvised and just served the top three layers and all was well. The cake was a HUGE hit. Thanks to a couple of glasses of champagne, I was able to laugh off the mistake and enjoy the rest of the party. The moral of this story is simple…go with the flow. Mistakes are going to happen even when everything is planned out perfectly.cake-table-1-of-1This sweet little family was tickled to share their baby girl with friends and family AND have a little rest for their arms for a few hours. Congratulations Lance and Kayla on your sweet baby girl! I am blessed to have been a part of your celebration. XOXO  Love you!reid-family-1-of-1